Coloma Vernet
Coloma Vernet Priorat is a reference to trades, to a job well done, to the constancy and tradition of wanting to embody the winemaker’s own personality in a wine, without fear of giving it its own character to the result of an effort that is he sees himself surpassed.
That’s why our monovarietal Coloma Vernet wines are not altered by any blending, they are primary, unique, natural as the vineyard gave us the grapes.
The Priorat slate extols the iron and mineral character of these wines. Its youth is rounded off during aging in barrel. Wines without added sulfites. No clarification or filtration to maintain the purity of its character. Limited edition of 300 bottles per barrel.
The Garnacha has floral and ripe fruit aromas on the nose which in the mouth transform into compote of forest fruits and sweet tannin as its character expresses.
Coupage: Monovarietal black Grenache.
Pairing: Mediterranean gastronomy in general.
Ageing: 12 months in light toasted French oak barrels.
The Carignan is earthy, expressing its mineral and earthy side on the nose evolving into fresh balsamic notes that are expressed calmly in the glass.
Coupage: Monovarietal Carignan.
Pairing: Medium cheeses and all types of meat.
Ageing: 12 months in light toasted French oak barrels.
Syrah is bloody and ferric. In the mouth it presents a fleshy and mature tannin, the fruit on the nose expresses and offers notes of raspberry and cassis combined with minerality from the Priorat.
Coupage: Monovarietal Syrah.
Pairing: All kinds of meats and prepared appetizers.
Ageing: 12 months in light toasted French oak barrels.
Cabernet Sauvignon is extremely fine and elegant. The balance brings to the nose spicy notes and undergrowth that combine with a solid tannin, round in the mouth and low in pyrazines.
Coupage: Single varietal Cabernet Sauvignon.
Pairing: Tempura of vegetables and tried cheeses especially blue.
Ageing: 12 months in light toasted French oak barrels.
Merlot is an intense ruby-colored wine, with well-integrated, silky and voluptuous tannins that displays aromas of ripe red fruits, cherry cherries and a mineral touch.
Coupage: Single varietal Merlot.
Pairing: All types of pasta, rice and spicy tones.
Ageing: 12 months in lightly toasted French oak barrels.
L'Amour Blanc
Coupage: White Grenache – Chenin Blanc
Aging: 8 months in medium-light French oak barrels.
Very aromatic, mineral, fresh and very tropical white wine. Medium-low acidity, great volume and structure in the mouth, persistence in flavor.
Coupage: Viognier – Chenin blanc
Aging: 8 months in medium-light French oak barrels.
Very aromatic and with good acidity that gives it a fresh and sweet touch.
Terra Seca
Terra Seca is a red wine with extraction, fructose and ripe in the mouth, with persistence, with good acidity and balanced tannicity.
Coupage: Garancha negra and Carinyena.
Pairing: All types of Mediterranean gastronomy and alternative cuisine.
Aging: 3 months in French oak barrels of low toast.
Sendra
Sendra is the living expression of what is exotic, fruity, elegant and with a very silky mouthfeel.
Coupage: Merlot, Syrah and Cabernet Sauvignon.
Pairing: Very versatile, excellent for alternative cuisine and gourmet dishes.
Ageing: 10 months in light toasted French oak barrels.
La Mestressa
La Mestressa is an ancestral 60-year-old Garnacha wine in manual and artisanal cultivation on the coast.
Coupage: Black Grenache 60 years monovarietal.
Pairing: Aged red meats, fatty stews and all kinds of cold meats and intense cheeses.
Ageing: 24 months in French oak barrels from the forests of Alié paired in France with medium-low slow roasting.